Hi everyone! In this post I would like to talk about a scientific that I admire so much, and she is Rosalind Franklin. Rosalind Franklin was a British quemist who was born in 1920 in London. She worked hard to make known the images of DNA and RNA to understand their molecular structures, getting in 1951 a "photografy" of DNA with a clarity that no one had obtained until that date. Unfortunately, she and her scientific job was unnoticed by the scientist of that time because she was a woman, and the sexism was evident. Watson and Crick, other two scientific coallegues of her and also interested in the molecular structures of DNA, saw the images that she obtained of DNA, and they used her work to published a proposal for the structure of DNA in a paper in the Nature science magazine a couple of months after Rosalind took the DNA photografy. The publication of Watson and Crick led them to win the Nobel Prize of Physiology or Medicine in 1962, absolutely forgetting and leav...
Hi everyone! <3 In this post I would talk about my favorite type of food, and that is Thai food. Thai food is literally a mix of flavours, and the perfect balance between spicy, salty and bittersweet in every dish. The traditional Thai food is based on vegetables, meat, chicken and seafood, with rice or noodles and all types of spices like turmeric, pepper, garlic, among others. For the preparation, the protein is seasonad with the spices and vegetables, and can be added soy sauce, sugar for a little sweet taste, penaut, and more. The noodles or rice are prepared separately and then everything is mixed on a bowl, and is ready to serve. I think Thai food is my favorite because the mix of flavours and textures is so interesting an pleasant to me that I would never get bored of eat it. Also, Thai food is very special to me because it remainds me a great memorie with my godmother, when in my 15th birthday she invited me to a sleepover and bought Thai food for dinner. That was the ...